Xylitol Market By Application (Chewing Gum, Confectionery, Bakery, Oral Care, Personal Care, Others), By Production Method (Chemical Method, Biotechnological Method, Other Methods) and By Region (North America, Europe, Asia Pacific, Latin America, MEA), - Global Forecasts 2016 to 2026

Date: Nov 2020 Report Id: 2 Category: F&B ingredients Report Format: pdf-img excel-img ppt-img word-img

Xylitol Market Report Overview:

The Xylitol market is projected to grow at a CAGR of 6.0% to reach USD 1354 million by 2026 from USD 900 million in 2019. Increasing health awareness amongst consumers for reducing calorie intake on account of the rising prevalence rate of several lifestyle diseases such as cardiovascular problems, high cholesterol, and obesity along with consumers’ willingness to pay more for safe sugar substitutes has significantly contributed to the growth of this market.

Xylitol Market

The research report analyses the ecosystem of Xylitol and categorizes the Xylitol Market to forecast the revenues and analyze the trends in each of the following below-mentioned market segments.

By Application

  • Chewing Gum
  • Confectionery
  • Bakery
  • Oral Care
  • Personal Care
  • Others

By Production Method

  • Chemical Method
  • Biotechnological Method
  • Other Methods

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Norway
    • Italy
    • Spain
    • Netherlands
    • Rest Of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • New Zealand
    • Rest Of Asia Pacific
  • South America
  • ROW

The unique insights provided by the Xylitol Market report also includes the following:

  1. In-depth value chain analysis
  2. Opportunity mapping
  3. Sector snapshot
  4. Technology landscape
  5. Regulatory scenario
  6. Patent trends
  7. Market trends
  8. Covid-19 impact analysis
  9. Raw material supply analysis
  10. Pricing trends
  11. Sustainability trends and environmental concerns
  12. Critical Success Factors
  13. Competitive Landscape
  14. Customer preferences

In terms of application, the Chewing Gum segment is estimated to be the largest segment during the forecast period

In terms of application, the global Xylitol market can be segregated into Chewing Gum, Confectionery,    Bakery, Oral Care, Personal Care, and others. The Chewing Gum segment of the Xylitol market is projected to be the largest, on account of the rapid rise in demand for sugar-free chewing gums across the globe. Oral care is expected to be the fastest-growing segment in the forecast period. Xylitol is increasingly being used in fluoride tablets, toothpaste, gels, and mouthwash.

By Production Method, the Biotechnological Method is expected to be the fastest-growing segment

Commercial chemical production of Xylitol involves hydrogenation of xylose using nickel as a catalyst. However, this process consumes more energy and is thus costly. This has led to the usage of the biological processes from lignocellulosic materials as these are abundant. The biological process is also renewable, cost-effective, and economical.  It is thus fast gaining popularity and therefore emerging as the fastest-growing segment of the Xylitol market.

Asia-Pacific is expected to be the largest and fastest-growing segment in the forecast period

The Asia Pacific accounted for the largest share of the Xylitol market. The region is also projected to witness a higher product demand in the coming years on account of increasing population, rising incidence of diabetes and other lifestyle-related diseases,   shifting consumer preferences, and changing lifestyle habits. Rising disposable income coupled with health consciousness and growing consumer awareness in major Asia- Pacific countries such as Japan, China, India, Malaysia, Singapore, South Korea, and Indonesia has contributed to the growing market of Xylitol in this region.

The report also provides an in-depth analysis of market dynamics such as drivers, restraints opportunities, and challenges:

Xylitol Market Drivers:

  • Xylitol market is emerging as an attractive product for diabetics and calorie-conscious people on account of its low-calorie content, minimal impact on insulin, and similar taste as compared to sugar
  • The rising prevalence rate of several lifestyle diseases such as diabetes, cardiovascular problems, high cholesterol, and obesity has also created a demand for Xylitol
  • Growth in sugar-free chewing gum and another sugar-free confectionery market.

Xylitol Market Restraints:

  • Competition from other alternative sweeteners such as erythritol and stevia
  • High manufacturing costs and abstraction process

Xylitol Market Opportunities:

  • New production technologies such as green electrochemistry and production from oat hulls

Xylitol Market Challenges:

  • Consumer concerns regarding intestinal side effects of Xylitol after its prolonged usage or in large quantities

Company Profiles and Competitive Intelligence Covered in Xylitol Market Report:

The key players operating in the market are Cargill, Inc., DuPont Danisco, Roquette Freres, ZuChem, Inc, NovaGreen, Inc., DFI Corporation, Zhejiang Huakang Pharmaceutical Co., Ltd, Xylitol Canada, Inc., Jining Hengda Green Engineering Co., Ltd.,  Shandong Biobridge Technology Co., Ltd, Shandong Futaste Co., Ltd., Foodchem International Corporation, Mitsubishi Shoji Foodtech Co., Ltd.

Author Credentials

Priyanka has been writing chemicals & material market research reports for the last 12 years. A post-graduate, her specialization is in the chemicals sector. Preparing end-to-end reports covering minute details for market insights, competitive intelligence and trend analysis in the CMFE sector.

    1. Product Outline
    2. What is Xylitol
    3. Overview of Sweeteners
    4. Sector Snapshot: Sweeteners Market
    5. Xylitol comparison with alternatives
    6. Xylitol and its Health Benefits
    7. Analysis of Xylitol Ecosystem / Value Chain
    8. Supply Chain Analysis
    9. Covid -19 Impact
    10. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunities
      4. Threats
    11. Technology Overview
    12. Patent Analysis
  2. Regulatory Landscape for Xylitol
    1. Regulations and Standards
    2. Health Claim Approvals
  3. Raw Material Analysis
    1. Major sources of raw material for Xylitol production
      1. Corn Cobs
      2. Birch
      3. Xylose
      4. Others
  4. Xylitol Pricing Analysis
    1. Prices of Xylitol
    2. Comparison of Xylitol Prices with other alternatives
  5. Xylitol Market by Production Method
    1. Chemical Method
    2. Biotechnological Method
    3. Others (Green Electrochemistry)
  6. Xylitol Application Analysis
    1. Chewing Gum
    2. Confectionery
    3. Bakery
    4. Oral Care
    5. Personal Care
    6. Others
  7. Regional Analysis
    1. North America
      1. US
      2. Canada
      3. Mexico
    2. Europe
      1. Germany
      2. UK
      3. France
      4. Norway
      5. Italy
      6. Spain
      7. Netherlands
      8. Rest Of Europe
    3. Asia Pacific
      1. China
      2. India
      3. Japan
      4. Australia
      5. New Zealand
      6. Rest Of Asia Pacific
    4. Middle East and Africa
    5. South America
  8. Key Strategic Insights
    1. New Raw Material Sources
    2. New Applications
    3. Emerging Technologies
    4. Opportunity mapping
    5. Critical Success Factors
    6. Environmental Impact and sustainability issues
    7. Consumer preferences in Food Products
  9. Key Market Trends / Recent Developments
  10. Competitive Scenario
    1. Competitive Strategies of Key Players
      1. Mergers and Acquisitions
      2. Investments
      3. Joint Ventures
      4. New Product launches
    2. Strength of product portfolio
    3. Ranking of Key Players
    4. Presence of players by Geographies
    1. Cargill, Inc.
    2. DuPont Danisco
    3. Roquette Freres
    4. ZuChem, Inc
    5. NovaGreen, Inc.
    6. DFI Corporation
    7. Zhejiang Huakang Pharmaceutical Co., Ltd
    8. Xylitol Canada, Inc.
    9. Jining Hengda Green Engineering Co., Ltd.
    10. Shandong Biobridge Technology Co., Ltd
    11. Shandong Futaste Co., Ltd.
    12. Foodchem International Corporation
    13. Mitsubishi Shoji Foodtech Co., Ltd.

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