F&B equipment

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Food Service Equipment Market by Product Type (Cooking Equipment, Storage & Handling Equipment, Ware Washing Equipment, Serving Equipment), by End User (Full-Service Restaurants & Hotels, Quick Service Restaurants & Pubs, Catering), and by Region (North America, Europe, Asia Pacific, Latin America, MEA), - Global Forecasts 2017 to 2027

The global foodservice equipment market was valued at US$ 35.40 Bn in 2020 is expected to reach US$ 46.38 Bn by 2027, with a growing CAGR of 4.1% during the forecast period (2021-2027). Food service equipment is utilized for the preparation a...